I'm a big fan of plain shortbread and I came across this recipe and is my favorite shortbread recipe that I've tried making on my own. (I've tried three different recipes to date). Some quick notes: adding a little big more almond extract isn't a bad thing; definitely use confectioners sugar and not plain white sugar; and if you want to cut 1/4 from the cup of sugar, it's still delicious!
I make this cake once or twice a year when strawberries are in peak season. I do my typical sugar modification (1/3 less), and I thought it was still great. My favorite is eating this fresh from the oven with a scoop of vanilla ice cream. It has a pound cake type of texture and I love it!
Lorem ipsum dolor sit amet, consectetur elit porta. Vestibulum ante justo, volutpat quis porta non, vulputate id diam. Lorem et ipsum dolor sit amet, consectetur adipiscing elit. Morbi vitae sem in massa sagittis.
Recent Comments